Homemade easter cake

A traditional element of the Easter table is Cozonac. Easter this noble product becomes a constant presence in every home. People forget diets and obesity, to eat at least one piece of the divine cake. Health and good life.

To make cake is not just a pastime and sacred and ritual. This is not a job for everyone, connoisseurs say the theory and technology.

Let’s make homemade easter cake

products:
1 kg flour;
5-6 eggs (depending on size)
250 grams sugar;
250ml milk;
250 g fat;
20-30gr yeast (fresh);
vanilla;
1sl rum;
rind of 1 lemon;
raisins;
almonds …
Preparation: all products must be at room temperature – Beat eggs + sugar + milk + vanilla + rum + zest. The flour is sieved and doing well. Dissolve the yeast in the milk 2-3sl + 2-3sl sugar and allow to rise when it is ready pour in the flour + broken egg-milk mixture and begins to interfere as melt hands in the grease until the dough absorb all the fat . Allow to rise, put raisins, almonds or whatever you want. Bake in a preheated hot oven, which is reduced to 180 degrees.