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For vegetarians

Cucumbers to be fresh and elegant

The freshness of cucumbers and their flavor is usually the first harbinger of spring in our kitchen. The very first dish you prepare with krasatvitsi immediately filled our kitchen with freshness and sense of greenery.

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Zucchini – good food for fickle stomach

Прясната, и най-важно вкусна тиквичка е тази, която боцка на пипане.

Courgettes contain small amounts of organic acids and their pulp is soft and does not cause irritation of the stomach and intestines. Therefore, they are good food for those suffering from gastro-intestinal diseases. Fresh and delicious zucchini prickly to the touch. The maximum storage period of courgettes 4-5 days of dry, cool place.

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Meals made with carrots

The carrot is a plant with thick fleshy root with saturated color that grows underground and thin green leaves appearing above the ground. In selecting the carrots should be borne in mind that the roots should be firm, smooth, relatively clean and bright colors.

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Potatoes – irreplaceable food

Картофите са храната, от която никога не бихме се отказали

In some countries, like Germany, Czech Republic, Netherlands, potatoes shift largely bread. In his great starch content they are close to the bread, and its wealth of minerals and vitamins - to vegetables. In our country from plant foods they are second only to bread. It is interesting to know that in the past ...

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What is the tomato exactly?

It is interesting to know that the first tomatoes were only ornamental plants, which were attributed miraculous properties. Tomato is from the lily family. To this family are potatoes, peppers, eggplants, but the poisonous belladonna and datura. For a long time they were not used for food ...

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